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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: The Bloody Mary pops up in endless varieties

Operators get creative with the savory cocktail

October 15, 2018

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bloody mary

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The Bloody Mary is a classic cocktail made from a base of vodka and tomato juice, with spices added. This savory sip, known by 90 percent of the population, is endlessly customizable — the spirit, garnishes, and spices can all be swapped out and switched up.

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