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Restaurant Concepts & Chefs

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Harumi Sushi interior

Restaurant Profiles

How Harumi Sushi brought approachable, fresh sushi to the Arizona desert How Harumi Sushi brought approachable, fresh sushi to the Arizona desert

byJoanna Fantozzi

Oct 9, 2024

3 Min Read

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Chef Profiles

How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurant How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurant

byJoanna Fantozzi

Sep 30, 2024

5 Min Read

Restaurant Operations

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FSTEC 2024 logo

Restaurant Technology

5 key takeaways about the future of restaurant technology from FSTEC 5 key takeaways about the future of restaurant technology from FSTEC

byJoanna Fantozzi

Sep 23, 2024

4 Min Read

Kevin Hart at Hart House

Restaurant News

Kevin Hart’s vegan quick-service chain Hart House shutters all locations Kevin Hart’s vegan quick-service chain Hart House shutters all locations

byJoanna Fantozzi

Sep 12, 2024

2 Min Read

Menu Trends

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A whole hog being barbecued at Rodney Scott's Whole Hog BBQ

Menu Trends

Whole hog barbecue, CREATE recap and 2 food festivals Whole hog barbecue, CREATE recap and 2 food festivals

byBret Thorn, Patricia Cobe

Oct 15, 2024

Yuzu arranged neatly with a cross-section of one of the fruits

Menu Trends

Yuzu, a tart, sweet flavor for beverages and more Yuzu, a tart, sweet flavor for beverages and more

byDatassential, NRN staff

Oct 15, 2024

6 Slides

Restaurant News

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Carla Hall against a black background

Restaurant News

Culinary star Carla Hall set to take center stage at National Restaurant Association Show 2025 Culinary star Carla Hall set to take center stage at National Restaurant Association Show 2025

Oct 3, 2024

4 Min Read

Kamala Harris and Donald Trump

Policy & Regulation

A restaurant operator’s guide to the 2024 presidential election A restaurant operator’s guide to the 2024 presidential election

byJoanna Fantozzi

Sep 27, 2024

6 Min Read

Restaurant Insights

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

Restaurant Technology

This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough

byJoanna Fantozzi

Aug 15, 2024

4 Min Read

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Restaurant Insights

10 Thoughts: Frank Stitt 10 Thoughts: Frank Stitt

Aug 1, 2011

1 Min Read

7 giant cocktail ideas

Jason Q. Freed, Senior Editor

September 15, 2014

7 Slides

A growing trend in bars and restaurants across the country is group cocktails, or alcoholic drinks large enough to share among a small, or sometimes even large, group. From punch bowls to 48-ounce martini glasses, patrons are drinking it up.

See how restaurants are capitalizing on this trend >>

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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