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Kitchen United acquires ghost kitchen developer Zuul

This is the ghost kitchen company’s first acquisition

Joanna Fantozzi, Senior Editor

October 4, 2021

2 Min Read
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Zuul will be incorporated into Kitchen United but keep its executive team.Kitchen United

Joanna Fantozzi

Virtual restaurant company Kitchen United announced Monday the acquisition of ghost kitchen developer Zuul for an undisclosed amount. This is Kitchen United’s first acquisition and will support the company’s ghost kitchen network growth in New York City.

“As one of the first ghost kitchens in the New York City market, Zuul has laid a foundation that will further enable expansion of this type of business model in a massive, key market,” Michael Montagano, CEO of Kitchen United, said in a statement.  “As we looked for opportunities to continue to build upon our leadership position and scale into new territories, strengthening our platform with the addition of Zuul and its cutting-edge ZuulOS technology made strategic sense.”

Zuul launched in New York City in 2019 as part of a then growing field virtual restaurant operators, which has since become a massive industry disruptor. ZuulOS is a digital toolbox that lets its partners create their own multi-concept virtual food halls and swap third-party delivery with native delivery solutions and batched deliveries. Zuul Market, meanwhile, is an all-in-one virtual food hall designed for office and residential buildings with multiple brands that allows consumers to order different items from different brands in one food order.

Related:Kitchen United raises another $40M for growth

“We look forward to this next chapter for our company, and I’m very proud of our team for establishing a valuable, one-of-a-kind business,” Corey Manicone, cofounder and CEO at Zuul said in a statement. “Kitchen United has built the dominant ghost kitchen business for the restaurant industry and we share the same goal of offering restaurants cost-efficient, low risk ways to tap into the ever-growing consumer demand for off-premise food. I look forward to working with the Kitchen United team as we execute on the next chapter of growth.”

According to a press release, while Zuul is incorporated into the Kitchen United brand, their executive team will remain intact and their New York City headquarters will be converted into a Kitchen United MIX kitchen center. Kitchen United will open a second location in Manhattan later this year.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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