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Content Spotlight
13 conversations with restaurant culinary experts
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Food TrendsSea urchin, the luxury seafood item that is trending in restaurants
Sea urchin, the luxury seafood item that is trending in restaurants
The unctuous and somewhat polarizing ingredient is making appearances on menus across the country
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New Restaurants
Why starting as a ghost kitchen made Pita Greek more successfulWhy this Greek restaurant started as a ghost kitchen
This newly opened Nanuet, N.Y., Greek restaurant started off as a ghost kitchen for its more formal sister concept, AquaTerra Grille
New Restaurants
Union Square Hospitality reopens revolving restaurant The View in NYCUnion Square Hospitality reopens revolving restaurant The View in NYC
The two-floor concept offers supper club fare and a bar in the Theater District
Restaurant Operations
Why starting as a ghost kitchen made Pita Greek more successfulWhy this Greek restaurant started as a ghost kitchen
This newly opened Nanuet, N.Y., Greek restaurant started off as a ghost kitchen for its more formal sister concept, AquaTerra Grille
Food Trends
New York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish lawNew York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish law
No work is done after sunset for the Friday night meal