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Content Spotlight
13 conversations with restaurant culinary experts
Podcasts Extra Serving and Menu Talk feature interviews with chefs, culinary executives, and more
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Dec 18, 2024
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Menu Trends14 food & beverage tends to look back on from 2024
14 food & beverage tends to look back on from 2024
Luxury items such as bone marrow and caviar shared space with visually striking ube and edible glitter, along with sustainability plays including mushrooms and oysters, plus many, many spicy items
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New Restaurants
Toronto’s Mimi Chinese will open its first U.S. location in Miami BeachToronto ’s Mimi Chinese will open its first U.S. location in Miami Beach
This is Big Hug Hospitality’s first venture outside of Canada
New Restaurants
Daniel Boulud has opened La Tête d’Or, his first steakhouse, in New York CityDaniel Boulud has opened La Tête d’Or, his first steakhouse, in New York City
The chef and restaurateur said the American format is a great showcase for his French culinary approach
Restaurant Operations
How a dozen restaurateurs are prepping for the holidaysHow a dozen restaurateurs are prepping for the holidays
Operators embrace the season with festive decor, themed drinks, and seasonal menus, and must balance revenue with much-needed rest
Policy & Regulation
California voters narrowly reject $18 minimum wage increaseCalifornia voters reject $18 minimum wage increase
Proposition 32 was rejected in California, which would have raised the minimum wage from $16 to $18 an hour by 2026