Sage Restaurant Group has worked hard to stay at the forefront of hotel dining with innovative concepts, all adjacent to properties owned or operated by Sage Hospitality, a management company for hotel chains.
Rick Bayless was one of the first chefs in the U.S. to get national attention for elevating Mexican cooking with his restaurants Frontera Grill, which debuted in 1987, and Topolobampo, which opened two years later.
Tom Colicchio is one of the most familiar chef faces on television, but his restaurant group also has a solid track record on the New York restaurant scene.
Chef Daniel Patterson began building a restaurant group with the debut of Coi in 2006, described as a “small, quirky, fine-dining restaurant” that made a mark in Northern California.